Wednesday, 18 December 2013

Just like meatloaf




Think of the best meatloaf you have ever had. Think of that great greasy (or lean) beef being slapped onto a hot sizzling pan, the juicy pinkness  turning a light brown, slowly becoming a more rubbery texture than the mush it was before. Sounds kinda good right? So does brains for dinner according to a zombie.
What are you having for X-mas dinner?

No comments:

Post a Comment